The Culinary Team of D’Nautica Davis, Mackenzie Moore, Katherine Renaudin, and Andrew Summers will be heading to Columbus for the State FCCLA Competition. This team, comprised of all Junior Culinary students, earned a spot in the State Competition through a strong showing in the Regional Competition in March. They will be joining Sahana Petras who is competing in the Garde Manger category.
For the state competition, they have been given a completely different menu to prepare. The team will be working hard in these next few weeks planning and practicing for their competition on April 24th .
Good luck to these West Shore students!